Asparagus, Goat Cheese, and Lemon Pasta – A Must Make

by Bailey

I know I’ve abandoned you and owe you a much longer post than this, but trust me, this pasta is way better than a long blog post.  As soon as I made this tonight I thought, “that’s what I can write about!”  I’m choosing to think that the fact that a recipe is the only thing I could think to write about this month reflects on how good the recipe is, not on my blogging abilities.  Also, if you have extra time I would definitely look around this blog – she has some amazing-looking food on there!